CONTENTS (click HERE for a complete listing)

Unless otherwise stated, the author of the articles is Colin Tudge.

Click on the titles to read the articles. All the items in this contents list can also be accessed from the navigation pane (the left-hand column beside each page), where you can click on the arrows beside the main headings to access the subsections.

The most recently posted articles are shown in red.

I:    RENAISSANCE

I.1.1: The elements of Renaissance

I.1.2: The silent food revolution by Olivier De Schutter

I.2:    The state of the world

I.3:    Convivial society

I.3.1: Can human beings live convivially?

I.4:    The biosphere

I.4.1: A flourishing biosphere

I.4.2: Attitudes to nature

II: ENLIGHTENED AGRICULTURE

II.1:   Agroecology

II.2:   The many faces of farming

II.3:   The physical environment

II.4:   Arable

II.5:   Livestock

II.6:   Horticulture

II.7:   Plantations

II.8:   Agroforestry

II.9:   Aquaculture

II.10: Mixed farming

III: FOOD CULTURE

III.1: Nutrition: the paradigm shift 

III.2: What makes food good? by Suzanne Wynn

IV: THE INFRASTRUCTURE

IV.1: Governance

IV.1.1: How should the world be run – and who by?

IV.1.2: Farming post-Brexit

IV.2: The economy

IV.2.1: Why agriculture needs new economics by Thomas Lines 

IV.2.2: How much should food cost?

IV.3:  Just law

V: SCIENCE AND TECHNOLOGY

VI: THE HUMANITIES

VI.1: Metaphysics

VI.1.1: The absolute importance of metaphysics

VI.2: Morality

VI.3: The arts

VI.3.1: Why John Clare matters to us still

VI.4: History                                            

VI.5: Biography

VII: GOOD THINGS HAPPENING

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